Outback Gold Coast Coconut Shrimp: Crispy Coconut Appetizer

When you crave a crunchy seafood appetizer with a touch of sweetness, choose Outback’s coconut shrimp. Moreover, The chefs hand-bread the shrimp in crunchy coconut batter and serve it with a bright orange marmalade sauce that keeps visitors coming back for more.

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Complete Overview About Gold Coast Coconut Shrimp at Outback

What Makes Outback Gold Coast Coconut Shrimp Appetizer Stand Out ?

The trick lies in the contrast, a golden-brown crust, which remains crisp, and the shrimp indoors remain tender. Furthermore, Every bite combines salty seafood with the flavor of a tropical sweetness of the marmalade that has been freshly prepared to create a wonderful contrast.

Additionally, This harmony of taste and texture is what patrons make noise about particularly when shrimp has been fried to golden brown.

Price: $14.99 | Cal: 980

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📋Nutrition & calories:

Nutrient	Estimated Amount
Calories	980 cal
Total Fat	34 g
Protein	23 g
Sodium	1240 mg
Carbohydrates	59 g

Nutrient Donut Chart of Gold Coast Coconut Shrimp

👨‍🍳 Copycat Outback Gold Coast Coconut Shrimp — Make them at Home

✨ Ingredients you’ll need (serves 2–4):

Large shrimp (peeled and deveined) are a delicious choice for any seafood dish.
All-purpose flour for the first dredge is a step that ensures a big crunch.
Beaten eggs.
Panko breadcrumbs mixed with sweetened shredded coconut.
Salt, a pinch of sugar, and black pepper.
In addition, Neutral frying oil is essential for achieving that perfect fry at the steakhouse.
Moreover, Orange marmalade for the dipping sauce is made fresh to complement the dish perfectly.
Optional: citrus juice or a drop of hot sauce to brighten the sauce.

✨ Step-by-Step Instructions:

Pat shrimp dry and season lightly.
Dredge in flour, dip in egg, then coat with the panko–coconut mixture.
Furthermore, Fry in small batches until crisp and golden—about 2 to 3 minutes.
Moreover, Warm the marmalade with a splash of citrus juice to create the classic dipping sauce.

✨ Pro Tips:

Combine panko with coconut flakes for an extra-crispy texture.
Furthermore, Keep oil hot and fry in batches to avoid soggy coating.
Moreover, For a lighter option, bake on a wire rack at high heat or cook in a deep fryer for a golden brown finish.

Menu Details and Availability

It has been on the Outback Steakhouse menu for a long time, but may be modified according to the location and price depending on the location. Before going out, visit the web or app of the restaurant to explore customized options and ensure it is available at your closest location. Several branches also collaborate with delivery services, and that is why you can order online and have something crunchy and sweet at home when you are in the mood.

📲 Ordering Options: Dine-In, Takeout, and Delivery

You can easily enjoy this meal whether you are in the restaurant or at home and with the customized features offered in this meal, it is very easy to enjoy this meal. Eat in to experience Optimal texture, or order via the Outback app or the most popular delivery apps.Furthermore, Majority of the restaurants permit minor modifications- addition of extra sauce, big portions, or even combination with other starters, one of the most favored being the Outback steakhouse Gold Coast coconut shrimp.

🤔 What Guests Say?

Crispy outer crust and the sweet-sour sauce are a favorite of the fans. Furthermore, Reviews often mention the richness of the coconut coating and the bright marmalade flavor. In addition, Others observe that the food is fatty and there is a need to balance the meal by serving it with a fresh salad or cooked vegetables.

Alternatives and Similar Menu Picks

Looking for a lighter seafood choice? Ask about the grilled shrimp skewers or the fish specials of the day, which the kitchen usually prepares fresh to showcase local products. At home, replace panko with gluten-free crumbs or air-fry instead of using as much oil so you don’t feel deprived.

❓ Frequently Asked Questions

Calorie counts vary by serving size and location. Aadditionally, Check Outback’s nutrition guide for current details updated for 2025.

Yes—most locations list it for pickup or delivery through the Outback app or common delivery platforms.

Use a simple batter, coat with coconut and panko, and fry or bake until golden. Furthermore, Serve with warmed orange marmalade.

Some restaurants can accommodate requests or you can try a homemade version with gluten-free breadcrumbs or an air fryer.

Final Thoughts

The Gold Coast Coconut Shrimp shows why diners will choose Outback Steakhouse for a future meal. Additionally, It has a fresh coating of coconuts, juicy shrimp and the zesty marmalade dipping sauce that makes it a combination touch sweet and savory in each bite. You can order it online or savor it fresh in the restaurant or attempt a duplicate recipe and fry it at home, but this is an appetizer that is simple to fall in love with. When deliberating the outback steakhouse menu, steakhouse Gold Coast Coconut Shrimp is a must try provided one does not have a problem with bold and tropical tastes and a perfect crispy finish.

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