Outback Bone In Ribeye 18 oz: Copycat Recipe & Order Online


The Outback Bone-In Ribeye is distinctive, and few contend with it in terms of flavor and heartiness. Outback Steakhouse’s bone-in ribeye has remained a staple in the Outback steakhouse menu across the years, and for good reason; it is one of the most enjoyable culinary experiences for both seasoned steak lovers and dinner seekers. This cut is extraordinary because of the care placed into it. It is well-seasoned, tender, and the cooking is flawless.

This is the developed juiciness that is deep in the cut. Outback has perfected the ribeye and in this article, we will show you the tips on what makes the cut so enjoyable and how to relish savoring it both in the restaurant and in the comfort of your living room.

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Complete Overview About Outback Bone In Ribeye

Why Choose Outback’s Bone-In Ribeye?

There are a lot of reasons why ribeye with the bone is delicious, particularly when it allows the natural beefy flavor to shine. To begin with, it is very delicious. It is grilled, hence the exterior develops good grill marks. It is always topped with meat seasoning. The combination of soft and juicy inside with some crispy outside is the texture. Outback steakhouse serves only quality beef, therefore, all steaks are full of the real taste of beef, and they never serve undercooked options.

This cut of ribeye contains more fat than a regular ribeye. That fat melts during the cooking and the meat is flavored. The cooks are able to prepare it in such a way that it is extremely rare or medium rare and each bite is perfect.

Outback Bone In Ribeye

Price: $32.99 | Cal: 1070

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đź“‹Nutritional Facts & Meal Details Of Ribeye:

A ribeye steak on the bone is more than a good piece of meat. It’s also very satisfying and satiating. When you care about your health, it is vital to understand nutritional value of your food. Additionally, The 18 oz ribeye contains fat and protein which makes it an excellent daytime meal. One of the servings is a good source of protein that is important to repair muscles and body functioning.

Nutrient Estimated Amount
Calories1,070 kcal
Total Fat80–90 g
Protein90–110 g
Sodium500–700 mg
Carbohydrates0–5 g
Outback Bone In Ribeye nutrient donut chart

Bone In Ribeye Nutrient Donut Chart

The meat is juicy and the flavors are unmatched to the amount of calories it consumes. It could be counteracted by adding fresh sides such as a fresh green salad or steamed vegetables.

Bone In Ribeye 18 oz Copycat Recipe: How to Make Them at Home

If you’re craving these delicious wings, don’t worry! You can recreate them at home with just a few ingredients and some simple steps

✨ Ingredients:

  • 1 ribeye steak (18 oz)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp butter
  • 2 garlic cloves (crushed)
  • 2 sprigs fresh rosemary (optional)
  • 1 tbsp fresh thyme (optional)

✨ Step-by-Step Instructions:

  • Preheat the Grill or Pan: Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.
  • Prepare the Steak: Brush the steak with olive oil and season generously with salt and pepper.
  • Cook the Steak: Place the steak on the grill or in the skillet. Grill for about 4-5 minutes per side for medium-rare, or cook to your desired level of doneness.
  • Add Flavor: In the last 2 minutes of cooking, add butter, crushed garlic, and optional rosemary and thyme to the pan. Spoon the melted butter over the steak.
  • Rest the Steak: Remove the steak from the heat and let it rest for 5 minutes before cutting to retain the juices.
  • Serve and Enjoy: Slice and serve with your favorite sides like mashed potatoes, vegetables, or a bloomin’ onion.

Pro Tips:

  • Let the steak come to room temperature before cooking for even heat distribution.
  • Use a meat thermometer to ensure the steak reaches your preferred doneness for a juicy and tender result.
  • Resting the steak after cooking helps keep it juicy.

📲 How Ordering Bone In Ribeye 18 oz from Outback Steakhouse

Convenience is a big deal these days and today you can even order Outback meals online and have them delivered to your front door at Outback Steakhouse. This will be at home, at work or on the go: have the bone-in ribeye (or whatever other steak you fancy at Outback) delivered to you. The online menu of Outback is understandable and simple. You may choose a signature steak and then have it made any way you like.

Add on specialties such as the popular bloomin onion, salads prepared to order, or special steak toppings and make your meal even more pleasing. When you are ready, all you have to do is click to order and your delectable steak will be delivered in a matter of time.

🤔 What Makes Outback’s Bone-In Ribeye So Special?


There’s something about the way Outback prepares their steaks I tried. bone-in ribeye That sets it apart from other bone-in steak combos options, especially when paired with our bloomin onion. The careful attention to detail in selecting the best cuts of beef and the use of a signature grill sear. A digital food scale ensures that each rib steak is cooked to perfection. Whether you’re dining in or ordering online, the bone-in ribeye offers a consistent, flavorful experience that’s hard to beat.

FAQs

To achieve the perfect grill marks, ensure your grill is hot and cook the 18 oz bone-in ribeye to your preferred level of doneness, whether it’s cooked to medium rare or well-done, complemented by our signature seasoning.

The 18 oz bone-in ribeye contains around 1,200 calories, making it a hearty and satisfying meal, especially when enjoyed with a bloomin onion. It’s a favorite among those who got the bone in ribeye.

Popular pairings include freshly made sides like steamed vegetables and a bloomin’ onion for added flavor.

Yes, Outback offers a convenient online ordering system, so you can enjoy the best steak experience from the comfort of your home, including our seafood offerings.

Final Thoughts


The Outback Bone-In Ribeye is a standout dish, offering a perfect balance of flavor, tenderness, and juiciness. Whether enjoyed at the restaurant or made at home with the easy-to-follow copycat recipe, this cut of meat remains a favorite for steak lovers. Furthermore, The quality of the beef, combined with signature seasonings and precise cooking techniques, ensures a consistently satisfying meal. With versatile preparation options, helpful pro tips, and the convenience of online ordering, Outback’s Bone-In Ribeye provides a premium steak experience no matter where you are.

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