Down Under Trio at Outback – Crispy, Cheesy, Shareable

BySophia Lily

If you like a little crunch, gooey cheese, and fries piled high, the Down Under Trio is Outback’s crowd-pleasing answer: Bloomin’ Onion petals, fried mozzarella “bloomerangs,” and bacon-topped Aussie Cheese Fries all on one platter. It’s built for sharing (or not), and pops up as a limited-time/item menu favorite at many locations.

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Complete Overview About Down Under Trio At Outback

What is the Down Under Trio?

The Down Under Trio combines three popular Outback starters into one plate: crispy Bloomin’ Onion petals tossed with the signature spicy bloom sauce, Fried Mozzarella Bloomerangs served with marinara, and Aussie Cheese Fries finished with house-made ranch and bacon.

Additionally, It’s designed as a sampler for groups — a mix of textures and flavors that play well together.

Down Under Trio at Outback

Price: $12.99 | Cal: 2400

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Why people order it?

Customers grab this when they want variety without committing to a single appetizer — it’s shareable, indulgent, and made to pair with beers or a casual meal. If you’re indecisive or feeding a small group, it’s a simple, satisfying choice.

📋Nutrition & calories:

The full Down Under Trio is rich and calorie-dense. One compilation of Outback nutrition numbers lists the platter at roughly 2,430 calories with high fat and sodium values, so it’s a hearty, indulgent starter rather than a light snack. If you’re watching calories, consider sharing with more people or skipping one component.

Nutrient Estimated Amount
Calories2400 cal
Total Fat150 g
Protein55 g
Sodium4800 mg
Carbohydrates190 g
Nutrient Donut Chart of Outback Down Under Trio

Nutrient Donut Chart of Down Under Trio

👨‍🍳 Make a Down Under Trio Copycat At Home (simple, tasty)

You don’t need a restaurant kitchen to recreate the feel of the Trio. Below is an approachable copycat recipe that keeps things simple but true to the trio’s spirit. This version serves about 3–4 people as an appetizer.

✨ Ingredients For the Bloomin’ Onion petals:

  • 1 large sweet onion (e.g., Vidalia)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper
  • Oil for frying

Fried Mozzarella Bloomerangs:

  • 8 mozzarella sticks (string cheese)
  • 1 cup panko breadcrumbs
  • ½ cup flour
  • 2 eggs, beaten
  • Oil for frying
  • Marinara for dipping

Aussie Cheese Fries:

  • 1 lb frozen or fresh fries
  • 1 cup shredded cheddar + mozzarella blend
  • 4 strips cooked bacon, crumbled
  • House ranch or store-bought ranch dressing

Bloom sauce (quick version):

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp hot sauce (adjust)
  • Pinch of smoked paprika

Method (straightforward):

  • Prepare Bloomin onion: chop the top of the onion, peel it and make 12-16 petals, not chop the bottom of the onion. Coat dust with breaded flour (flour and paprika and garlic powder and salt). Shake off excess. Fry in 350degF (175degC) oil until golden and crispy and then about 3-4 minutes. Dry up paper towels and shake lightly with a few tablespoons of bloom sauce or place on the side.
  • Mozzarella Bloomerangs: The mozzarella sticks are to be frozen in order to maintain shape over 15-20 minutes. Flour is dredged, eggs are beaten, pressed in panko. Moreover, Take the cheese and bake at 350degF until golden (approximately 1-2 minutes); be careful so the cheese does not leak. Serve with warm marinara.
  • Aussie Cheese Fries: Bake/fry fries as per package or as per one wishes. Furthermore, Put hot fries on a baking sheet and sprinkle them with shredded cheese then place them under the broiler until the cheese melts. Break bacon and sprinkle with ranch.
  • Put it on the plate: Place 1-3 Bloomin Onion petals, 4-6 pieces of fried mozzarella and a large amount of cheese fries on a plate. Additionally, top with bloom sauce, marinara and additional ranch.

📲  How to order the Down Under Trio online?

Outback lets you order directly from their site or app (choose location and check the menu), and the Trio often appears in the appetizers/sampler section when it’s active. Furthermore, Prices vary by location; many menus list a starting price around $12.99 to $13.99 depending on the restaurant. 

You can also find Outback items on delivery platforms like Uber Eats, DoorDash, and Grubhub — search for your nearest Outback and look under appetizers or limited-time offerings. Delivery and pickup options depend on the restaurant and the platform.

Serving ideas & small swaps

  • Want it lighter? Skip the mozzarella or choose a small half-portion of fries.
  • Make it a party plate: add fresh pickles or a small green salad to balance the richness.
  • For a smoky twist: swap regular bacon for maple-smoked bacon or add a dusting of smoked paprika to the fries.

Availability & price note

The Down Under Trio has appeared on Outback’s limited-time/featured menus, so it may not be permanent at every location. If you don’t see it on your local menu, check the “Limited Time Menu” or contact the restaurant — sometimes items rotate in and out. Furthermore, Pricing usually varies by location and market.

Quick take from customers

People tend to praise the Trio for variety and shareability: the onion gives crunch, the mozzarella adds gooey comfort, and the cheesy fries bring salty satisfaction. Additionally, Common complaints are the usual for indulgent platters — large portions and rich flavors that are heavy on calories and sodium.

❓ Frequently Asked Questions

Bloomin’ Onion petals served with bloom sauce, Fried Mozzarella Bloomerangs with marinara, and Aussie Cheese Fries with ranch and bacon.

The full platter is high in calories — roughly 2,430 calories in one serving according to a nutrition compilation — so it’s best shared. Exact values can change by location and preparation.

Yes, you can order it through the menu/app (select location) of Outback or through delivery apps such as Uber Eats and DoorDash when your local outback delivers.

No — the platter’s components are breaded and fried, so it’s not gluten-free in standard form. Ask your local Outback about modifications or separate gluten-free options.

Follow the steps of the basic copycat recipe: crispy, experienced slices of the onion, fried mozzarella with panko, and fries with melted cheese and bacon. Freeze cheese prior to breading, regulate the temperature of oil and present the sauces warm.

Final Thoughts


The Down Under Trio is one of those appetizers that’s all about fun and flavor. Furthermore, it is crispy, cheesy and a little over the top—in the best way possible. Whether you’re splitting it with friends on game night or treating yourself to a “why not?” starter before dinner, it delivers that classic Outback mix of crunch, gooey cheese, and savory fries. Just remember, it’s a limited-time item and packs a lot of calories, so sharing really is the way to go. And if it’s not on your local menu, the simple copycat recipe is an easy way to bring those same bold flavors to your own kitchen.

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