Seared Pepper Ahi Outback: A Perfect Appetizer In 2025

BySophia Lily

Outback steakhouse refers to this as a light, shareable starter that combines pepper heat with a cool, tangy dip, Seared Pepper Ahi Outback – it is good when you are in a mood to have light seafood. In case you are looking at the Outback menu before heading out or considering how to recreate the dish at home, follow this guide and see the dish, amount of calories, tips on how to order and a basic recipe that you can cook in a skillet.

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Complete Overview About Seared Pepper Ahi at Outback

Is Seared Pepper Ahi on the Outback menu?

Outback in the past had the Seared Peppered Ahi as an appetizer. It is essentially rare tuna marinated with garlic and pepper, greens, crispy noodles and ginger-soy sauce. Additionally, The food and costs are relative to the location.

To determine whether or not your local outback steakhouse has it, the online menu selection features or simply download the outback steakhouse menu PDF of your locality.

Seared Pepper Ahi outback

Price: $18.99 | Cal: 440

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📋Nutrition & calories:

If you’re tracking calories or watching allergens, choose this dish as a lighter pick compared with fried appetizers. Furthermore, Still, sauces and toppings add calories and sodium, so portion and preparation matter.

Nutrient Estimated Amount
Calories440 cal
Total Fat17 g
Protein29 g
Sodium2210 mg
Carbohydrates30 g

Nutrient Donut Chart of Seared Pepper Ahi

Allergens, gluten & diet notes:

  • Common allergens: Soy is present in the dipping sauce. The shellfish risk is minimal, yet there might be some shellfish because of the cross-contact in the toppings or the sauce.
  • Gluten: Soy sauce normally has gluten. In case you require gluten-free, order tamari or another gluten-free sauce.
  • Dietary fit:  The meal is suitable in terms of low-carb or protein-oriented food. Request the sauce to be served separately and avoid crunchy and breaded food.

👨‍🍳 Copycat recipe — Make Seared Pepper Ahi at home

✨ Ingredients & pepper rub (exact pantry list):

  • 6–8 oz ahi tuna steak (sushi-grade if eating rare).
  • 1–1 1⁄2 tbsp coarsely cracked black pepper + ½ tsp white pepper (optional).
  • ½ tsp garlic powder.
  • 1 tbsp neutral oil (grapeseed or avocado).
  • Mixed greens or shredded cabbage for the bed.
  • Crispy fried noodles or toasted sesame seeds for crunch.

✨ Step-by-step cooking method (pan-sear + sear timing):

  • Pat the tuna dry; press the pepper-garlic mix onto all exposed surfaces.
  • Heat a heavy skillet over high heat until smoking slightly; add oil.
  • Sear the tuna 20–30 seconds per side for rare (adjust time for thickness). You want a dark crust but a pink center.
  • Drizzle sauce sparingly or serve on the side.

Video & visual guides (prep + reviews)

📲  How to order Seared Pepper Ahi from Outback ?

Ordering is straightforward if the dish is on the local menu. Follow the restaurant’s ordering flow or third-party apps to check availability and pricing.

Order online, delivery & pickup options:

  • Order outback online: Choose your nearest location on Outback’s site and view the online menu — items available for delivery/pickup will appear during checkout.
  • Outback delivery & pickup: Some restaurants offer direct delivery; others rely on third-party services. If you prefer a fresher texture, pickup is usually better than long delivery times.

🤔 Reviews, ratings & diner experiences

Across diner reviews, the Seared Peppered Ahi earns praise for its pepper-forward bite and silky texture. Common positives: light, flavorful, and shareable. Common downsides: sauce sweetness or portion variation between locations.

What diners say (pros, cons, common praise)?

  • Pros: Clean flavor, satisfying pepper crust, good as a light starter before a steak.
  • Cons: Sauce can be hit-or-miss for sweetness; some diners wish for larger portions.
  • Rating cues: Generally favorable when prepared fresh and served with sauce on the side.

❓ Frequently Asked Questions

It is a matter of place and time and what is available on the menu. Visit the Outback menu online to get the nearest place or call them.

It contains approximately 420 to 480 calories in one serving with the preparation of the sauce and toppings. Furthermore, The nutrition PDF of Check Outback at the place you are going consists of specific numbers.

It is normally pickable or deliverable. Choose your destinations on the online ordering platform of Outback to verify its availability.

Take fresh ahi tuna. Rub coarse pepper onto it. Quickly scald it on a hot pan, 2030 seconds on each side in case you prefer it rare. Moreover, Cut in thin slices and serve with ginger-soy dipping sauce.

It is not necessarily gluten-free, either. Gluten or sesame can be found in soy sauce and few toppings. Drinking a gluten-free sauce such as tamari is an option, and a request, in case you are allergic, and the staff should be informed of any cross-contact concerns.

Final Thoughts


The Seared Pepper Ahi Outback appetizer proves why seafood lovers keep coming back to Outback Steakhouse. With its perfectly seared, pepper-crusted sushi-grade tuna and a side of creamy dipping sauce, each bite delivers a balance of heat and freshness that’s hard to resist. Whether you order it online for a quick treat, enjoy it freshly plated in the restaurant, or even try a copycat recipe at home, this seafood appetizer stands out as a light yet flavorful choice. For anyone exploring the Outback menu, the Seared Pepper Ahi at Outback is a must-try for its bold seasoning and melt-in-your-mouth texture.

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